Job Definition

  • serving food to customers at counters
  • ascertaining the products desired by the customer, assisting customer in making a choice and taking orders
  • cleaning, peeling, slicing and trimming foodstuffs using manual and electric appliances
  • preparing simple food items and reheating prepared meals
  • portioning and wrapping food or placing it directly on plates for service to patrons
  • packaging take-away food
  • stocking refrigerators, salad and buffet bars and keeping records of the quantities of food used
  • receiving payment for food items purchased

    Educational level

    • Skilled