Job Definition

  • preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads, and coffee
  • washing, cutting, measuring and mixing foods for cooking
  • operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles
  • re-heating pre-prepared food
  • cleaning food preparation areas, cooking surfaces and utensils
  • taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food
  • ordering and taking delivery of fast food ingredients
  • maintaining sanitation, health, and safety standards in work areas
  • operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles
  • verifying that prepared food meets requirements for quality and quantity

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    Educational level

    • Highly skilled