Tasks and duties

  • Verifying that prepared food meets requirements for quality and quantity
  • Preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads, and coffee
  • Operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles
  • Ordering and taking delivery of fast food ingredients
  • Re-heating pre-prepared food
  • Taking and serving food and beverage orders in eating places that specialize in fast service and carry-out food
  • Cleaning food preparation areas, cooking surfaces and utensils
  • Washing, cutting, measuring and mixing foods for cooking
  • Maintaining sanitation, health and safety standards in work areas

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    Skill level

    Unskilled
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