• making bread, cakes, biscuits, pastries, pies and other flour products
  • making handmade confectionery from mixtures of sugar, chocolate and other ingredients using hand tools and some machines
  • combining measured ingredients in bowls of mixing, blending, or cooking machinery
  • checking the quality of raw materials to ensure that standards and specifications are met
  • applying glazes, icings, or other toppings to baked goods, using spatulas or brushes
  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • monitoring oven temperatures and product appearance
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls, pastry and confectionary products

    Educational level

    • Skilled