• planning meals, preparing and cooking foodstuffs
  • planning, supervising and coordinating the work of kitchen helpers
  • checking the quality of food
  • weighing, measuring and mixing ingredients according to recipes and personal judgement
  • regulating the temperature of ovens, grills, roasters and other cooking equipment, inspecting and cleaning the kitchen, kitchen equipment, serving areas, to ensure safe and sanitary food handling practices
  • operating large volume cooking equipment such as grills, deep-fat fryers, or griddles

    Educational level

    • Skilled