Tasks and duties

  • Inspecting, testing, tasting and smelling agricultural products, food and beverages at various stages of processing
  • Weighing and measuring products
  • Recording the grade and/or identification numbers on tags, receiving, or sales sheets
  • Determining quality, acceptability to consumer tastes and approximate value of products and grading them into appropriate classes
  • Discarding inferior products

    Skill level

    Semi-skilled
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