• planning, directing and coordinating the financial operations of an enterprise or organization
  • assessing the financial situation of the enterprise or organization, preparing budgets and overseeing financial operations
  • consulting with the chief executive and with managers of other departments or sections
  • establishing and managing budgets, controlling expenditure and ensuring the efficient use of resources
  • establishing and directing operational and administrative procedures
  • planning and directing daily operations
  • overseeing the selection, training and performance of staff
  • representing the enterprise or organization in dealings with outside bodies

    Educational level

    • Semi-skilled