• engaging, training, discharging, organizing and supervising helpers, cleaners and other housekeeping staff
  • purchasing or controlling the purchase of supplies
  • controlling storage and issue of supplies
  • supervising general welfare and conduct of housekeeping staff in institutions
  • sweeping or vacuum-cleaning, washing and polishing floors, furniture and other fixtures
  • making beds, cleaning bathrooms, supplying towels, soap and related items
  • cleaning kitchens and generally helping with kitchen work, including dishwashing
  • restocking minibars and replenishing items such as drinking glasses and writing equipment

    Educational level

    • Skilled