Role Responsibilities

  • Formulating and implementing purchasing and marketing policies, and setting prices
  • Ensuring compliance with occupational health and safety regulations
  • Undertaking budgeting for the establishment
  • Promoting and advertising the establishment’s goods and services
  • Determining product mix, stock levels and service standards
  • Maintaining records of stock levels and financial transactions
  • Controlling selection, training and supervision of staff

    Skill level