Tasks

  • extracting juices from various fruits
  • extracting oils from oil-bearing seeds, nuts or fruits
  • cooking, salting or drying fruit, vegetables and related foods
  • mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
  • transferring preserved foods to sterile jars, bottles or other containers

    Educational level

    • Skilled
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