• taking beverage orders from serving staff or directly from patrons
  • preparing and serving alcoholic and non-alcoholic drinks at a bar
  • washing used glassware, cleaning and maintaining bar service areas, tea and coffee-making areas and equipment such as espresso machines
  • collecting payment for sales, operating cash registers and balancing cash receipts
  • tapping kegs and attaching supply lines
  • assisting in keeping bar properly stocked and arranging bottles and glasses
  • checking identification of customers to verify age requirements for purchase of alcohol
  • taking steps to limit problems related to excessive drinking such as persuading customers to stop drinking, declining further service and ordering transportation
  • mixing ingredients to prepare cocktails and other drinks
  • serving snacks or other food items to customers at the bar

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    Educational level

    • Skilled